Today, I enjoyed a mostly Vietnamese breakfast today (save the French chocolate croissant and Frosted Flakes) with prawn dumplings and steamed rice, with the standard latte to kick start my day!.Taking advantage of the best weather of my stay in Da Nang, I headed to the pool and got myself a nice sunbed overlooking the South China Sea and tanning.
I enjoyed some fish and chips at the poolside restaurant “La Plage” and enjoyed some fish and chips before being offered a refreshing ice tea by one of the poolside attendants, (who are very friendly). After tanning some more, I then went back to the hotel.
Dinner tonight was at Green House , which I had been to a couple of nights ago as the food was superb!.
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